The efficacy and function of pheasant

As a very common Chinese medicinal material in daily life, pheasant has high medicinal and nutritional value to the human body, and it is not too difficult to purchase. Let's analyze several aspects of the pheasant below.

[Other names] Di (Shangshu), mountain pheasant (Erya), Di chicken, pheasant (Qin Jing), long-tailed pheasant (Atlas of Chinese Animals·Birds).

[Source] The meat of the long-tailed pheasant, a member of the Phasianidae family.

[Original form] Long-tailed pheasant, also known as: white-crowned long-tailed pheasant.

[Habitat distribution] It lives in high mountains with many forests. Good at running and flying. Often in groups. Distributed in mountainous areas in northern and central my country.

[Nature and flavor] "Compendium of Materia Medica": "Sweet, neutral, slightly toxic."

【Function and indication】 ① Meng Shen: "It is used to treat shortness of breath and difficulty breathing in the five internal organs, and can be used to make soup and stew."

【Excerpt】 《*Dictionary》

The above is a detailed introduction to the pheasant. Since it is a Chinese medicinal material, we can eat it with confidence. The pheasant has a very good effect on improving all aspects of the human body.