The efficacy and function of beef spleen

In daily life, people are not only very familiar with various foods, but also come into contact with a lot of medicines in daily life. Among them, beef spleen is a relatively common Chinese medicinal material. Given that there are still many people who don’t know much about beef spleen, let’s take a detailed look at it below.

[Alias] Niuliantie (Compendium of Materia Medica in Southern Yunnan).

[Source] The spleen of cattle or buffalo .

[Nature and flavor] "Southern Yunnan Materia Medica": "Buffalo sphagnum is warm in nature and tastes sweet and slightly sour."

【Functions and indications】 Strengthens the spleen and eliminates accumulation. Treats spleen and stomach dysfunction, indigestion, and food accumulation.

[Usage and Dosage] For internal use: cook or dry and grind into powder.

[Additional prescription] ① Treat children with poor spleen and stomach, vomiting or diarrhea, indigestion, loss of appetite, sallow complexion, thin muscles, and dull eyes: one liang of buffalo liantie (baked yellow on new tiles), one liang of chicken gizzard skin (baked yellow). Together for the end. Take one coin each time, with boiling water. Avoid eating raw or cold noodles. (Compendium of Materia Medica in Southern Yunnan)

【Excerpt】 《*Dictionary》

【Source】 From "Supplement to Compendium of Materia Medica"

I believe that friends who were not very clear about beef spleen at the beginning should now have mastered the relevant knowledge about beef spleen. I hope this article can be helpful to you.