The efficacy and function of Ligustrum lucidum root

Traditional Chinese medicine is very effective in treating some special diseases, but we still need to learn about it before taking it. Today we will talk about some common knowledge about the medicinal material Ligustrum lucidum root.

[Source] The roots of Ligustrum lucidum, a plant of the Oleaceae family , are harvested in September and October.

[Properties and flavors] Chongqing Herbal Medicine: "bitter, neutral, non-toxic."

【Functions and indications】 "Chongqing Herbal Medicine": "It can disperse qi and blood, stop qi pain. It can treat chest diseases, coughs, and leucorrhea."

[Additional prescription] ① To treat salt choking and milk choking: stew 1.5 liang of Ligustrum lucidum root with pork belly. Take it on an empty stomach in the morning and evening. After a week, you can stew it again in the same way. (Secret Recipes of Traditional Chinese Medicine in Guizhou Province)

【Excerpt】 《*Dictionary》

【Source】 From "Chongqing Herbs"

Therefore, through the detailed introduction of the Chinese medicine Ligustrum lucidum root in the above article, it is not difficult to find that Ligustrum lucidum root has many effects and functions, and its effect in health care is still very good.