The efficacy and function of Mabuqi

Mabuqi is a traditional Chinese medicine. It has high medicinal value and has a good health-care effect on some diseases. In our lives, many medicines use Mabuqi as the main ingredient, but we still need to pay attention to many taboos when taking Mabuqi.

[Other names] Mabuqi, Andrographis paniculata [Sichuan], Tongtian bag, Tongxian bag, burlap bag, burlap pocket, broken bone seven, nine-link ring, net seven, straw raincoat seven, back net

[Source] Aconitum sinomontanum Nakai, a plant of the genus Aconitum in the Ranunculaceae family, is used as medicine with its root . Harvest in summer and autumn and sun-dried.

【Nature and flavor】 Bitter, pungent, salty, warm. poisonous.

【Functions and indications】 Dispel wind and dampness, disperse blood stasis and relieve pain. Used for rheumatic pain in waist and legs, stomach pain, and trauma.

[Usage and Dosage] 1-2 qian, decocted in water or soaked in wine; for external use, mash an appropriate amount and apply to the affected area.

【Excerpt】 National Compendium of Chinese Herbal Medicines

【Source】 Shaanxi Chinese Herbal Medicine

In fact, you will only know its benefits after practicing it. Just like the traditional Chinese medicine Mabuqi introduced above, it turns out that Mabuqi can also treat some other diseases. Therefore, eating it in moderation has many benefits.