The benefits of drinking boiled water chestnuts

Autumn is the season when Lingjiao is on the market. We all know that Lingjiao is delicious whether eaten raw or cooked. However, no matter how you eat it, the shell will be thrown away immediately. In fact, the Lingjiao shell is a precious health-care tea. So what are the effects of drinking Lingjiao shell in water?

Lingjiao shell secret recipe: 3 liang of Lingjiao shell, 2 Lingjiao stems, 20 grams of coix seed, 5 grams of mountain ginseng,

Dosage: Four medicines are one dose, which can be decocted twice. The first time, about 2 bowls of water are needed and 1 bowl is left. It takes about 40 minutes. The second time, 2 bowls of water are decocted for 40 minutes, and the remaining medicine soup is poured out and consumed as tea 2-3 times a day.

Analysis of this prescription: This prescription is non-toxic in preventing and treating cancer, has the actual effect of inhibiting the proliferation of tumor cells, and is suitable for early, middle and late stages of cancer or for preventing cancer.

Benefits: This recipe is made of plant medicine, has a light taste and is cheap. Cancer patients generally do not experience any discomfort such as poisoning after taking the medicine.

The disadvantages of this recipe: the dosage is small, the taste is light and slightly bitter, and it is more suitable for early digestive system cancers, such as colorectal cancer, esophageal cancer, lung cancer, breast cancer, etc., but this cancer remedy needs to be consumed for a long time to see actual results.

What are the benefits of drinking water boiled from Lingjiao shells?

1. Anti-cancer: the alcohol soaking solution of Lingshi has an inhibitory effect on the transformation and tissue proliferation of tumor cells.

2. Strengthen the spleen and replenish blood, strengthen the thighs and knees, strengthen the body and nourish the blood

3. Relieve skin diseases and assist in the treatment of various skin diseases such as children's head sores, facial impetigo, skin warts, etc.

4. For weight loss, Lingjiao is beneficial for urination, lactation, and sobering up, and is an auxiliary food for weight loss.

5. Dry and grind the red ling horns into powder, take 10 grams on an empty stomach. For red dysentery, drink aged wine with it, and for white dysentery, drink millet soup with it to treat dysentery.

6. Apply the pedicels and stems of fresh water chestnuts to the abrasions several times a day to treat warts, flat warts in young people, and multiple common warts.

7. Remove the leaves and roots of 120 grams of fresh water chestnut stems, decoct in water and drink it to treat children's head sores and also to sober people up.

8. Grind the coal charcoal from Laolingjiao into powder, mix it with salad oil and apply it to the wound to treat impetigo on the face.

9. 10-50 grams of water chestnut powder and appropriate amount of white sugar, boil in water until it becomes sticky and drink. It has the effects of clearing away heat and reducing fever, relieving restlessness and quenching thirst, strengthening the spleen and replenishing blood, and sobering up. It is suitable for symptoms such as bitter taste in the mouth, bad breath, thirst, and sore throat caused by alcoholism.

10. Take 10 grams each of Lingjiao, Terminalia chebula, Coix seeds and Wisteria sinensis, decocted in water and taken twice a day to treat esophageal cancer and gastric cancer.

11. Boil the raw water chestnut meat into a dark brown broth. Use 20 to 30 water chestnuts per day. The decoction can be taken in 2-3 doses to treat uterine cancer and stomach cancer. This recipe has been effective when taken for a long time.

12. Lingjiao porridge: 100 grams of rice, cook porridge, when it is half cooked, add 30-60 grams of water chestnut powder, boil together, and serve with appropriate amount of old brown sugar seasoning. It has the effects of strengthening the spleen and stomach, replenishing qi and blood and fighting cancer. It is suitable for chronic diarrhea, malnutrition, old age and physical frailty. It also has the effect of preventing stomach cancer, esophageal cancer, and uterine cancer.