How to make chicken claw pear wine

The appearance of the chicken claw pear is very unique, and people who have seen the chicken claw pear will find it difficult to forget this Chinese medicinal material. This is also a specialty of Sichuan and Guizhou, and it mainly grows in deep mountains and forests. When eating chicken claw pears, in addition to eating them directly, you can also use chicken claw pears to make wine, which can also exert good pharmacological effects. Next, I will introduce to you the steps of using chicken claw pear to make wine.

Steps for making chicken claw pear wine:

1. Prepare an appropriate amount of washed chicken claw pears and some shochu;

2. Cut the washed chicken claw pear into pieces and put them into the wine soaking tank;

3. Pour in a proper amount of liquor, which should cover the chicken claw pear;

4. Let it sit for a week before drinking.

Note: The longer the chicken claw pear is soaked in wine, the darker the color of the wine will be. After soaking for about a week, the chicken claw pear and wine can be eaten. If left for too long, the chicken claw pear will become inedible. Therefore, if you want to eat chicken claw pears soaked in wine, you can soak them for about a week. If you want to drink wine with a stronger taste, you can soak them for a longer time.

What are the benefits of chicken claw pear wine?

According to Compendium of Materia Medica, the effects of chicken claw pear are: sweet in taste, mild in nature, non-toxic, can quench thirst and relieve restlessness, remove heat from the diaphragm, moisturize the five internal organs, and promote urination and defecation, with the same effect as honey. It can be seen that drinking too much chicken claw pear soaked in wine is good for health.

1. Quench thirst and relieve restlessness

Chicken claw pear contains a large amount of glucose, fructose, vitamins, etc., which can eliminate irritability and replenish physical strength.

2. Laxative and Lung-Moistening

"Same effect as honey", honey is a mild tonic. The effect of chicken claw pear is similar to that of honey. The large amount of water and lipids in it can help promote gastrointestinal motility, relieve constipation and moisten the lungs.

3. Lowers blood pressure

The chicken claw pear contains glycosides, B-carboline and aurantium dulcis glycoside C, which can play a good role in lowering blood pressure. Therefore, for people with high blood pressure, they can use chicken claw pear instead of white wine, which is healthier.