The efficacy and function of cheese

Cheese is a very good medicinal ingredient. It is often used in traditional Chinese medicine to treat patients. It has extremely high medicinal value. Let us learn about several aspects of cheese.

[Other name] 湩 (Compendium of Materia Medica)

[Source] Food made from the milk of cows, horses, sheep, camels, etc.

【Method】 "Yinshi Zhengyao": "The method is to use half a ladle of milk, stir it in a pot, add the remaining milk and boil it for dozens of times, stir it vertically and horizontally with a ladle frequently, then pour it out, put it in a jar and wait for it to cool, skim off the floating skin and make it into crisps, add a little old cheese, seal it with paper, and it is ready. Another cheese method is to dry the cheese in the sun, skim off the floating skin and dry it again until the skin is gone, then put it back into the pot, stir for a while, put it in a container, and dry it until it can be made into blocks, and then use it."

【Nature and flavor】 Sweet and sour, neutral.

【Functions and indications】Nourishes the lungs, moistens the intestines, nourishes yin, and quenches thirst. Treats deficiency-heat, thirst, dry intestines and constipation, dry skin, and itchy rashes.

【Usage and Dosage】 For oral administration: dissolve and drink. For external use: apply and massage.

【Note】 ① "Yangsheng Yaoji": "If you feel unwell in your stomach, you should not eat cheese, as it will cause indigestion."

[Additional prescription] ① To treat urticaria: boil cheese and salt, then rub it. (Qianjin Yifang)

【Excerpt】 《*Dictionary》

[Source] From "Bencao Jing Jizhu"; 2. "Tang Materia Medica" Donkey milk is very cold and cannot be used to make cheese.

The above is an introduction to the effects, functions and eating methods of cheese. When choosing it, you need to understand how to use it.