Some people like to stew soup to maintain their health, and Fritillaria cirrhosa and lily are ingredients that many people often use, but can Fritillaria cirrhosa and lily be cooked together? Both of them have medicinal value in Chinese medicine, and cooking them together is a good choice. The most common way is to stew Fritillaria cirrhosa with lily and pear. It has a good effect on improving the lungs, and the cough-relieving effect is also obvious. It can be consumed for a long time, but you should also pay attention to the dosage. The efficacy of Sichuan Fritillary Bulbs and Lily Stewed Pear 1. Ingredients for stewing Fritillaria cirrhosa, lily and snow pear: 10 grams of Fritillaria cirrhosa, 15 grams of lily (dried), and 1 snow pear. First wash the ingredients, then remove the core of the pear, add them into the stewing pot, bring to a boil over high heat, then simmer over low heat, and then add rock sugar. 2. Sichuan Fritillaria, Lily and Snow Pear stewed with Sichuan Fritillaria, Lily and Snow Pear has a good effect of clearing heat and moistening the lungs, and can also play a good role in relieving cough and removing phlegm. Sichuan Fritillary Bulbs, Lily and Pear Stewed is particularly suitable for treating patients with pulmonary tuberculosis due to deficiency-heat. It is very good for symptoms such as cough, hemoptysis, dry mouth and throat, and yellow and thick sputum. 3. The main purpose of stewing Fritillaria cirrhosa, lily and snow pear is to drink the soup. The three ingredients, Fritillaria cirrhosa, lily and snow pear, are all very good and have the effect of moistening the lungs, thus playing a role in relieving cough. Taking it two or three times can usually effectively relieve the cough. 4. Fritillaria cirrhosa is a very common cough suppressant, while lily and pear are very common moisturizing foods. Even if you don’t have a cough, it is very suitable to eat more of these two foods in autumn and winter, which can moisten your lungs and prevent coughs. |
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