The efficacy and function of kumquat leaves

Kumquat leaves are very nutritious and precious medicinal materials. Eating kumquat leaves regularly can have very good effects and functions. So how should we eat kumquat leaves? What specific benefits can eating kumquat leaves bring to our body? We need to understand some professional knowledge of kumquat leaves to answer these questions.

[Source] The leaves of the rutaceous plants kumquat and kumquat . Harvest in spring, remove the thin stems and dry in the sun.

[Properties] Most of the dried leaves are cylindrical, shiny, green on both sides, gradually turning yellow or gray over time, and have a fragrant smell.

[Chemical composition] The leaves contain vitamin C, which is higher than that in the fruit.

[Properties and flavors] It tastes bitter, slightly cold, and non-toxic.

[entry into meridians] Enters the liver, spleen and lung meridians.

[Functions and indications] Soothes liver qi stagnation, stimulates appetite, and disperses lung qi. Treat hiccups, choking and scrofula. (The following properties and flavors are from "New Compendium of Materia Medica")

[Usage and Dosage] For oral use: decoct in water, 1 to 3 qian.

【Note】 "New Compendium of Materia Medica": "Use it more to disperse Qi."

【Excerpt】 《*Dictionary》

[Source] From "Bencao Zaixin".

The above content is an introduction to the effects and functions of the traditional Chinese medicine kumquat leaves. I hope it can bring you some help. The culture of traditional Chinese medicine is profound and extensive. When treating diseases, we need to choose different medicines according to the different diseases to better help the body relieve troubles.