What are the benefits of drinking deer blood?

We all know that deer blood is of great medicinal value, especially for Chinese medicine. Many old Chinese medicine practitioners say that deer blood can not only strengthen yang and nourish the kidneys, but also resist fatigue. So for some men with kidney deficiency, they will ask Chinese medicine practitioners to prescribe some deer blood to nourish their bodies. However, because deer is a relatively precious animal and its number in our country is relatively small, the price is also relatively expensive. So what are the benefits of drinking deer blood?

The efficacy of deer blood has always been highly praised by traditional Chinese medicine. It is said that drinking deer blood raw can improve physical fitness. Deer blood wine has the effects of resisting fatigue, resisting hypoxia, nourishing the kidney and strengthening yang, regulating nerves and body fluids, and improving the body's immunity. It is rich in nutritional and health care ingredients. So what are the effects and functions of deer blood wine?

1. Treat blood diseases. Soak deer blood in wine to make 10% deer blood wine, take it 3 times a day, 10 ml each time. It can improve symptoms and blood counts such as dizziness, headache, fatigue, bleeding gums, insomnia caused by thrombocytopenia, leukocytopenia, aplastic anemia and chemical toxic anemia.

2. Treat rheumatic and rheumatoid joint pain. 15% deer blood wine made with deer blood should be taken in moderation without getting drunk. It has significant therapeutic effects on rheumatism and rheumatoid arthritis.

3. Treat insomnia. Soak deer blood and Schisandra chinensis in equal parts in wine, take 50 ml every night, it has a significant effect on insomnia.

Production method and efficacy of deer blood wine:

Many prescription books have recorded the therapeutic and nourishing effects of deer blood, such as treating pulmonary tuberculosis and cough, metrorrhagia and leukorrhea, regulating blood circulation, relieving low back pain, and replenishing blood and qi. Modern pharmacological research has shown good therapeutic effects on blood diseases, especially anemia, thrombocytopenia, and aplastic anemia.

In life, it is very common for men to suffer from impotence and premature ejaculation due to long-term excessive fatigue. Ancient Chinese medicine pointed out that deer blood tastes sweet and salty, is hot in nature, and enters the liver and kidney meridians. It can nourish essence and blood, replenish yang energy and stop bleeding. If men suffer from fatigue, impotence, and premature ejaculation, they may try deer blood wine. The production method and efficacy of deer blood wine are described as follows:

Preparation method: prepare 100 ml of fresh deer blood and 1 jin of white wine. Pour the deer blood into a wine bottle, add in white wine, stir thoroughly, seal the bottle, refrigerate for 24 hours, and take out the clear wine to drink.

Dosage: 2-3 times a day, 10 ml each time

Efficacy and indications: "Compendium of Materia Medica" records that deer blood can "greatly replenish deficiency and benefit essence and blood". The medicinal wine prepared with deer blood has the effects of warming yang, replenishing deficiency, nourishing blood and benefiting essence, and dredging meridians. Nourish the kidneys and replenish essence. It is used for impotence due to kidney yang deficiency, deficiency of essence and blood, soreness of waist and knees, chills and abdominal pain, etc.

Contraindications: Deer blood is hot in nature. People with yin deficiency and excessive fire, or those with real fire, should not take it. Patients with hypertension, hepatitis, nephritis, etc. should also not take it. Most diabetic patients suffer from yin deficiency, and are also a group of people who are not suitable for drinking deer blood.