The efficacy and function of golden flower grass

Golden flower grass can not only supplement the body's nutritional elements, but also help regulate various functions of the body. It also has high medicinal value. Today, I will take you to learn about golden flower grass.

[Other names] Black chives, pheasant tail, peacock tail, large-leaf golden flower grass, small-leaf pheasant tail, grasshopper ginseng, stone blue reed

[Source] Stenoloma chusanum (L.) Ching [Sphenomeris chusana Copel.], a plant of the genus Sphenomeris of the family Pteridaceae, the whole plant is used as medicine. It can be harvested in all seasons, but is better in summer and autumn. Wash and use dried or fresh.

【Nature and flavor】 Bitter, cold.

【Functions and indications】 Clears away heat, detoxifies, and promotes the removal of dampness. Used for colds, fever, cough, tonsillitis, mumps, enteritis, dysentery, hepatitis, food poisoning, pesticide poisoning; used externally to treat burns and skin eczema.

[Usage and Dosage] 0.5-1 liang; for food poisoning, squeeze the juice from the fresh leaves and drink it; for external use, wash the affected area with the decoction of fresh grass in water.

【Excerpt】 National Compendium of Chinese Herbal Medicines

In general, the effect of golden flower grass is quite significant. Precisely because golden flower grass has relatively good health-preserving effects, it can be said that the application of golden flower grass in health-preserving in daily life is quite high.