Does saffron have a shelf life?

Usually the food we eat, medicine, etc. have a shelf life, and different things have different shelf lives. Generally speaking, food within its shelf life will not have any adverse effects on the human body and will also exert its maximum effectiveness. After the expiration date, the efficacy of food will be reduced, and it may even be inedible. So does saffron have a shelf life? Let’s take a look.

Saffron, originally known as saffron, is also known as western red flower. Modern medical research has found that saffron is rich in vitamins, carotene and other trace elements. It can prevent and treat cardiovascular and cerebrovascular diseases, female menstrual disorders, traumatic injuries, neurasthenia and many other diseases.

What is the shelf life of saffron?

There is no fixed limit to the shelf life of saffron. Depending on the effectiveness of individual storage methods, its shelf life is generally 2-5 years.

How to store saffron

Moisture resistant. The best way to prevent moisture is to seal it to isolate it from the air. Once saffron is exposed to the air, it is easily affected by the moisture in the air and becomes damp and moldy, which causes the quality of saffron to change, seriously affecting its use effect and shelf life.

- Shade. During the storage process, saffron should be kept away from sunlight, because studies have shown that once saffron is exposed to light, it is easy to produce chemical reactions, which will reorganize the molecules and affect the original efficacy of saffron.

refrigeration. When storing at home, saffron can generally be sealed and placed in the refrigerator's safe compartment for storage. As we all know, the lower the temperature, the slower the activity of molecules, which can effectively prevent saffron from changing quality too quickly, thereby extending its shelf life.

Through the introduction of the above content, we all know that saffron also has a shelf life. Generally speaking, the shelf life of saffron is 2-5 years. Because of different storage methods or environments, these prerequisites will directly affect the shelf life of saffron. Therefore, it is recommended that you make sure to prevent moisture, light and refrigerate when storing saffron.