The efficacy and function of goat meat

Only when we understand the main ingredients of any medicinal material can we better exert its efficacy and function. Here I recommend a very popular Chinese medicinal material - goat meat.

[Source] The meat of the blue sheep , a member of the Bovidae family.

【Original form】 The original animal is detailed in the entry for "goat blood".

【Nature and flavor】Sweet, hot.

【Functions and indications】Replenishes deficiency and strengthens yang. It is used to treat internal injuries due to deficiency and fatigue, weak muscles and bones, soreness of the waist and spine, impotence, leucorrhea, and infertility.

【Note】 "Daily Materia Medica": "Not good for people with illnesses."

【Excerpt】 《*Dictionary》

【Source】 From "Daily Materia Medica"

Through the introduction in the above article, I believe everyone has a certain understanding of goat meat. Goat meat is very good for human health, so you can try it.