Goat blood is a common medicinal ingredient in traditional Chinese medicine. So what are the health benefits of goat blood? In what aspects of daily life is goat blood widely used? Let's take a brief look at goat blood. 【Alias】 Green Sheep Blood [Source] Dried blood of Naemorhedus goral Hardwicke, a bovine animal. It can be used in all seasons. The fresh blood is dried and cut into small pieces. 【Nature and flavor】Salty, warm. 【Functions and indications】Promote blood circulation, dissipate blood stasis and stop bleeding. Used for bruises, muscle and bone pain, hematemesis, epistaxis, and bloody stool. [Usage and Dosage] 1-2 qian, taken with wine or made into pills. 【Remarks】 (1) Dried blood of Capra hircus L. can also be used as goat blood. 【Excerpt】 National Compendium of Chinese Herbal Medicines [Source] "Compendium of Materia Medica" After understanding some of the effects and common knowledge of goat blood, I hope that everyone will use scientific methods when consuming it to make it play a greater role. |
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