The efficacy and function of Litsea cubeba

Litsea cubeba is a common Chinese medicine in clinical practice. For people with poor physical constitution, eating Litsea cubeba can help us maintain better health. Today I will introduce Litsea cubeba to you.

[Other names] Mountain pepper, costusroot, camphor, Litsea cubeba, Litsea cubeba [South Guizhou]

[Source] It is the fruit of Litsea pungens Hemsl., a plant of the genus Litsea in the Lauraceae family. Its leaves are also used as medicine. The fruits are harvested and sun-dried from August to September. Pick leaves in summer and autumn and dry them.

【Nature and flavor】Pungent, bitter, warm.

[Functions and indications] Dispel wind and promote qi circulation, strengthen the spleen and eliminate dampness, and detoxify when used externally. Used for chest and abdominal distension and pain, indigestion, diarrhea, vomiting and diarrhea caused by heatstroke; used externally to treat sores, ulcers and swelling.

[Usage and Dosage] 3-5 qian of the fruit, decocted in water or 3-5 fen, ground into powder and swallowed; for external use, mash the fresh fruit or leaves for application, or grind the fruit into powder and apply to the affected area.

【Excerpt】National Compilation of Chinese Herbal Medicines

[Source] Guizhou Folk Medicine

In fact, you will only know its benefits after practicing it. Just like the Chinese medicine Litsea cubeba introduced above, it turns out that Litsea cubeba can also treat some other diseases. Therefore, eating it in moderation has many benefits.