Can wolfberry and astragalus be taken together for a long time?

Astragalus root is known to everyone. It can improve the body's immunity and reduce the chance of getting sick. It also has the effects of protecting the liver and anti-aging. It has many benefits to the body after consumption. Wolfberry is also very common and is also very good for nourishing the body. In normal times, wolfberry and astragalus root are usually soaked in water or cooked together. Some people worry that if used for a long time, it will be bad for health. So can wolfberry and astragalus root be eaten together for a long time?

Can wolfberry and astragalus be taken together for a long time?

You can drink it in moderation for a long time.

Lycium barbarum is sweet and neutral in nature, while Astragalus is sweet and slightly warm. The two have good complementary and symbiotic effects in nature and flavor. Eating them can benefit the body's defense system, replenish qi and raise yang, expel toxins and promote muscle growth, nourish the liver and kidneys, and improve essence and eyesight. Moreover, the neutral nature of wolfberry can appropriately reduce the warming and tonic properties of Astragalus soaked in water, and can avoid the phenomenon of getting angry caused by long-term drinking. Therefore, wolfberry and Astragalus can be consumed for a long time for health care.

The efficacy of drinking Astragalus and wolfberry soaked in water

1. Replenishing Qi and blood

Astragalus is sweet and warm, enters the spleen meridian, and is a traditional Chinese medicine that nourishes the spleen. It can treat symptoms of spleen deficiency, fatigue, poor appetite and loose stools. The polysaccharides and saponins it contains protect and promote hematopoietic function. When paired with wolfberry soaked in water and drunk, the polysaccharides, crude fat, crude protein, carotene, various vitamins and trace elements and other nutrients it contains also promote hematopoietic function. Therefore, drinking both of them soaked in water can replenish qi and blood, working in two ways.

2. Diuretic and detumescent

The main ingredient of any tea is water, which has a good diuretic effect. Astragalus and wolfberry tea is no exception. In addition, astragalus itself has the effect of diuresis and swelling reduction. It is an important medicine for edema due to qi deficiency in traditional Chinese medicine. It can be used for symptoms such as spleen deficiency, water and dampness dysfunction, edema and oliguria.

3. Protect your eyes and improve your vision

The eye-protecting and eyesight-improving effect of drinking Astragalus and wolfberry soaked in water is mainly reflected in the fact that the rich carotene contained in wolfberry can be converted into vitamin A in the human body, and vitamin A can produce retinol, thereby improving vision and preventing macular disease.

4. Enhance immunity

Astragalus can significantly increase the total number of white blood cells in the blood, promote the phagocytic function and bactericidal ability of neutrophils and macrophages, and can enhance the body's immune function; and wolfberry is rich in wolfberry polysaccharides, which is a water-soluble polysaccharide composed of 6 monosaccharide components: arabinose, glucose, galactose, mannose, xylose, and rhamnose. It has physiological activity, can enhance nonspecific immune function, and improve disease resistance, so drinking astragalus and wolfberry soaked in water can enhance immunity.

5. Protect liver

Astragalus has a liver-protecting effect, especially it can restore the decrease in serum total protein and albumin caused by liver damage caused by carbon tetrachloride, and can prevent the reduction of liver glycogen caused by carbon tetrachloride. It is suitable for patients with chronic hepatitis and can improve the ability to clear viruses or inhibit the spread of viruses. Lycium barbarum belongs to the liver meridian and also has a good effect of nourishing the liver. Therefore, soaking both of them in water has good benefits for protecting the liver.

How to drink Astragalus and wolfberry soaked water

Ingredients: 10 grams of Astragalus, 10 grams of wolfberry.

Brewing method

1. Put appropriate amount of prepared astragalus and wolfberry into the cup.

2. Then pour the boiling water directly into it to soak it.

3. If you want a more obvious medicinal effect, you can put the astragalus in a casserole and cook it. After the water boils, add the wolfberry. It will take about three to five minutes. You can boil it repeatedly two or three times before drinking.

Can drinking water soaked with astragalus and wolfberry eliminate blood clots?

Currently, there is no clear clinical data to show that soaking both of them in water can eliminate blood clots.

Thrombi are small pieces of blood formed on the surface of peeling or repaired blood vessels in the cardiovascular system. In traditional Chinese medicine, thrombi are mostly classified as "blood stasis". Therefore, blood-activating and blood-stasis-removing drugs are often used clinically to prevent and treat thrombosis. Common blood-activating and blood-stasis-removing drugs include: safflower, salvia miltiorrhiza, angelica, Panax notoginseng, leeches, etc. However, astragalus and wolfberry have no blood-activating and blood-stasis-removing effects, and cannot play a role in eliminating thrombus from the perspective of traditional Chinese medicine.

suggestion

Patients with thrombosis should seek medical treatment as soon as possible. When taking medication, they must do so under the guidance of a professional physician and must not take it blindly, so as not to aggravate the condition and affect physical recovery.