The efficacy and function of macaque meat

Since Chinese medicine has fewer side effects, more and more people now want to use Chinese medicine to regulate their bodies. Here I would like to introduce to you a medicinal ingredient - macaque meat, hoping it will be helpful to you.

[Source] The meat of the macaque , a member of the family Monkeyidae.

【Properties and flavors】 ① "Zhenglei Bencao": "Tastes sour, flat, non-toxic."

【Functions and indications】 "Zhenglei Bendan" says: "It is used to treat all kinds of wind fatigue, and is even better when brewed with wine. It can be used as dried meat to treat chronic malaria."

【Excerpt】 《*Dictionary》

【Source】 From "Zhenglei Bencao"

Everyone should know the effects and functions of macaque meat. Macaque meat has high medicinal value and is a very common Chinese medicinal material. It is very good for our body.