The efficacy and function of Yamaku root

Yam ash root is a medicinal material that can treat many diseases. If consumed scientifically and healthily, it can bring great benefits to our physical health and disease treatment. Now let’s take a closer look at the effects and eating methods of the root of the yam.

[Source] It is the root or root bark of the Lauraceae plant.

[Original form] Yachu, also known as: big-leaf Yachu, rice beads, and deputy Yachu.

[Habitat distribution] Growing on the edge of forests on hillsides or in roadside thickets. Distributed in Zhejiang, Jiangxi, Anhui, Hunan, Guangdong, Guangxi and other places.

【Nature and flavor】Warm in nature, spicy in taste.

【Functions and indications】 Stop bleeding, reduce swelling, promote qi circulation and relieve pain. Treat scabies, rubella, and stomachache.

[Additional prescription] ① Treat stomach pain: 2 qian of Sanzi root. 3 grams of Schisandra chinensis root bark, 2 grams each of Juncus effusus and Plantain. Decoction in water.

【Excerpt】 《*Dictionary》

[Source] From "Zhejiang Tianmu Yam Plant Records"

The above content is an introduction to the effects and functions of the traditional Chinese medicine Yam Choerospondias root. I hope it can be of some help to you. The culture of traditional Chinese medicine is profound and extensive. When treating diseases, we need to choose different medicines according to the different diseases to better help the body relieve troubles.