Shaanxi Fu Tea Benefits

Pu'er tea is a major feature of Shaanxi. It has many functions. It has the effect of helping digestion and losing weight, and can also enhance the toughness of capillaries. It also has a certain auxiliary effect on lowering blood sugar and blood pressure. Drinking Pu'er tea for a long time can also resist aging. Although Pu'er tea has many benefits, some people cannot drink it, such as pregnant women and people with hypoglycemia.

Fu tea effect 1: Digestion and weight loss

The caffeine, vitamins, amino acids, phospholipids and other health-care ingredients in Jingyang Fu Tea are beneficial to promoting human digestion. The content of lipolytic enzymes in Pu'er tea is extremely high, which can help the human body regulate fat metabolism and has significant effects in aiding digestion, lowering fat and losing weight.

Fucha tea effect 2: Enhance the toughness of capillaries

When the human body consumes too much fatty food, the permeability of the capillaries will increase and their fragility will also increase. When running vigorously or getting emotionally excited, it is easy to cause rupture and bleeding of the walls of capillaries. Pu'er tea contains 8%-10% tea polyphenols. Long-term drinking can enhance the toughness of capillaries and prevent blood vessels from rupture and bleeding.

Fucha effect three: lowering blood sugar

Jingyang Fu Tea has a particularly significant effect in lowering blood sugar. This is because Pu'er tea is extremely rich in tea polysaccharides, and its ingredients are more active than other teas. Tea polysaccharide is an acidic glycoprotein and a major component for lowering blood sugar. In addition to lowering blood sugar, tea polysaccharides also have a series of health benefits such as lowering blood lipids, anti-coagulation, anti-thrombosis, and improving immunity.

Fucha effect 4: lowering blood pressure

Theanine and other ingredients rich in Pu'er tea can inhibit the increase of blood pressure by activating dopamine neurons. The caffeine and catechins in Pu'er tea can relax blood vessel walls and lower blood pressure by vasodilation.

Fucha tea effect 5: antibacterial and anti-inflammatory

The antibacterial and anti-inflammatory effects of Pu'er tea are mainly attributed to ingredients such as theaflavins and thearubigins. These ingredients have obvious inhibitory effects on pathogens such as Clostridium botulinum and Enterobacteriaceae, and can resist the invasion of influenza viruses.

Fucha effect six: anti-oxidation, anti-aging

The catechins, theaflavins, amino acids and tea polysaccharides in Pu'er tea, especially the complex flavonoids in higher content, all have the function of scavenging free radicals. Long-term drinking has the effects of anti-oxidation, anti-radiation and delaying cell aging.

Fu tea effect seven: diuretic and detoxification

The tea polyphenols in Pu'er tea have a strong adsorption effect on nicotine, heavy metals and other toxic substances in tobacco, and after adsorption, they are precipitated in the urine together with the toxic substances. In addition, caffeine also has a diuretic effect. Therefore, after drinking Pu'er tea, under the dual effects of tea polyphenols and caffeine, it is very easy to excrete some toxic substances in the body through urine.

Fucha tea effect eight: prevent tooth decay

The fluorine content in Pu'er tea is relatively high, with 10-15 mg of fluorine in every 100 grams of tea, and 80% of it is water-soluble fluorine compounds. Long-term drinking of Pu'er tea can inhibit the loss of calcium in the human body and is also very beneficial for preventing tooth decay.

Fucha tea effect nine: invigorating the stomach and nourishing the stomach

Fu tea is made from relatively coarse and old tea leaves and tea stems, and is rich in wood fiber and tea polysaccharides. Long-term drinking can enhance gastrointestinal motility, repair intestinal function, and has the effect of strengthening and nourishing the stomach.

Notes on Fucha :

Although Fu tea has many significant effects, it is not suitable for everyone. Drinking Pu'er tea is not good for the health of pregnant women, patients with gastric ulcers, people with hypoglycemia, etc. and should not be consumed.