The efficacy and function of the Vajra Mouth Swing

Vajra Koubai is a medicinal material that can treat many diseases. If consumed scientifically and healthily, it can bring great benefits to our physical health and disease treatment. Now let’s take a closer look at the effects and effects of the Vajra Mouth Ball and how to eat it.

【Other name】 Yellow Gardenia

[Source] It is the fruit or whole herb of Pittosporum angustifolium, a plant of the Pittosporum family. Harvest in autumn.

[Original form] Evergreen shrub, 1 to 2 meters high, completely hairless. The leaves are scattered or clustered at the top of the branches, in pseudo-whorls, narrowly lanceolate or lanceolate, 6-22 cm long, 0.6-2 cm wide, gradually pointed at the apex, cuneate at the base, entire, with inconspicuous veins, the midrib slightly concave above and raised below. The umbels grow at the top of the branches; the flowers are light yellow, the pedicels are thin, 6 to 10 mm long; there are 5 sepals, triangular; there are 5 petals; there are 5 stamens; the pistil is glabrous. The capsule is pear-shaped or ellipsoidal, splitting into 3 pieces when mature. The seeds are yellow-red, 5 to 7 mm long.

[Habitat distribution] Growing in hillside forests. Distributed in Guangdong, Jiangxi, Hunan, Guizhou, Sichuan, Hubei and southern Shaanxi.

【Nature and flavor】 Slightly sweet, cool in nature.

【Functions and indications】 Clears away heat and removes dampness. Treat jaundice and uterine prolapse.

[Additional prescription] ① Treat jaundice: One or two grams of Vajra Kobai fruit or whole herb. Take with simmered water.

【Excerpt】 《*Dictionary》

[Source] From "Guizhou Herbs".

The above is a detailed introduction to the effects and functions of the Vajra Mouth Swing. Your choice of it should be based on your own needs, so that it will not cause harm to your body and can achieve a good effect in improving the disease.