The efficacy and function of venison

Only when we understand the main ingredients of any medicinal material can we better exert its efficacy and function. Here I recommend a very popular Chinese medicinal material, venison.

[Source] The meat of sika deer or red deer , which are members of the Cervidae family.

【Chemical composition】 Water content: 75.76%, crude protein: 19.77%, crude fat: 1.92%, ash: 1.13%.

【Nature and flavor】 Sweet, warm.

【Functions and indications】Nourishes the five internal organs and regulates blood circulation. Treats consumptive disease, emaciation and lack of milk after childbirth.

[Usage and Dosage] For oral use: cooking, decocting or boiling into paste. For external use: mash and apply.

[Additional prescription] ① Treating lack of milk after childbirth: 4 liang of venison. Wash, cut, boil with three bowls of water, add five flavors to make a stew, and eat it as you like. (Venison stew from "New Book on Longevity and Elderly Care")

【Explanations by various scholars】 "Compendium of Materia Medica": "Shao said that the whole body of deer is beneficial to people, whether boiled, steamed or dried, and eaten with wine. Generally speaking, deer is a pure yang animal, which can open the Du channel, so its meat and horns are beneficial and not harmful."

【Excerpt】 《*Dictionary》

【Source】 From "Ming Yi Bie Lu"

The effects and functions of venison have been described in detail above, and I believe everyone has a certain understanding of it. However, whether venison has other therapeutic effects still requires further research.