The efficacy and function of deer head meat

Modern medical research believes that deer head meat contains many nutrients that are beneficial to the human body. As a traditional Chinese medicine, its efficacy and functions have been widely recognized. Let's take a look at its specific situation.

[Source] The meat from the head of the sika deer or red deer, which are members of the Cervidae family.

[Nature and flavor] "Qianjin·Food Therapy": "neutral."

【Functions and indications】Tonifies Qi and improves essence. Treats asthenia and thirst.

【Usage and Dosage】 For internal use: Cook or boil gelatin.

[Additional prescription] ① Treating thirst in the elderly, ineffectiveness of other medicines, yellowness, thinness and weakness: roast a deer head, remove the hair, clean and wash it, boil it until it is rotten and hot, eat it on an empty stomach with five flavors every day and drink the juice. (Deer Head Recipe from "A New Book on Longevity and Elderly Care")

【Excerpt】 《*Dictionary》

[Source] From "Qian Jin·Food Therapy"

Above we introduced what deer head meat is. We know that deer head meat is a common Chinese herbal medicine. It has good health and wellness effects. It has many benefits to the human body and can relieve many symptoms. How about it, do you understand?