The efficacy and function of deer hoof meat

In daily life, people are not only very familiar with various foods, but also come into contact with a lot of medicines in daily life. Among them, deer hoof meat is a relatively common Chinese medicinal material. Given that there are still many people who don’t know much about deer hoof meat, let’s take a detailed look at it below.

[Source] It is the hoof meat of the sika deer or red deer of the Cervidae family.

[Nature and flavor] "Qianjin·Food Therapy": "neutral."

【Functions and indications】 Treats wind-cold-dampness arthralgia, soreness of waist and legs.

【Usage and Dosage】 For internal use: Cook and eat.

[Additional prescription] ① Treat beriberi, wind-cold-damp arthralgia, cramps in the limbs, and foot pain that cannot walk on the ground: one deer hoof (clean and crushed), half a pound of Achyranthes bidentata leaves (crushed). Use five liters of soy sauce. First boil the deer's hoof until cooked. Then add the Achyranthes knee leaves and five inches of green onion, smash them, add one qian of pepper and one qian of ground ginger, boil together until two liters remain, mix well and eat. (Deer Hoof Recipe from Shengji Zonglu)

【Excerpt】 《*Dictionary》

【Source】From "Qian Jin. Food Therapy

Through the detailed introduction of deer trotter meat, I believe everyone has a certain understanding and can better improve our common sense of life.