The efficacy and function of longan[picture]

As a traditional Chinese medicine, longan has great medicinal value and can treat many diseases. Let’s take a closer look at it below.

【Other name】 Longan

【Source】See "Longan Meat".

【Nature and flavor】 Sweet, mild and warm, non-toxic.

[entry into meridians] Enters the heart, spleen, and stomach.

【Functions and indications】Nourishes the heart and spleen, replenishes qi and blood, strengthens the spleen and stomach, and nourishes muscles. Worrying too much can damage the spleen, causing dizziness, insomnia, palpitations, weakness, physical weakness after illness or childbirth, and bleeding due to spleen deficiency.

[Note] People suffering from exogenous pathogenic factors, phlegm and distension should not eat longan meat.

[Additional prescription] ① Chew 30 grams of longan pulp every day to treat palpitations.

[Remarks] Longan flesh can nourish the heart and spleen, and benefit qi and blood. It is an ideal Chinese medicine. However, eating too much fresh longan flesh can easily cause dampness and heat and dry mouth. Dried longan, also known as longan flesh, is often used as medicine.

【Excerpt】 《*Dictionary》

Through the above introduction, everyone has a good understanding of the Chinese medicine longan [picture]. It has a very good effect in treating diseases. However, it should be noted that when using longan [picture], some methods and techniques should be mastered to consume it in a healthy and scientific manner.