The efficacy and function of donkey meat

As for donkey meat, I think some people may have heard of it or even taken it. It doesn’t matter if you haven’t heard of it. Next, I will introduce donkey meat to you.

【Source】 The meat of the donkey , a member of the Equine family.

[Original form] Donkey (Shuowen Jiezi), also known as: Moli (Zhuanwen), donkey.

【Nature and flavor】 Sweet and sour, neutral.

【Functions and indications】Nourishes blood and replenishes Qi. Treat strain, dizziness, and restlessness.

【Usage and Dosage】 For internal use: Cook and eat.

[Additional prescription] To treat madness, sadness and unhappiness, and to calm the mind: cut the black donkey meat in any amount, cook it in fermented black beans until it is soft, add five flavors, and eat it on an empty stomach. (Donkey meat soup from "Essentials of Food and Drink")

【Excerpt】 《*Dictionary》

[Source] From "Qian Jin. Food Therapy".

In fact, you will only know its benefits after practicing it. Just like the traditional Chinese medicine donkey meat introduced above, it turns out that donkey meat can also treat some other diseases. Therefore, eating it in moderation has many benefits.