The efficacy and function of mung bean and Cimicifuga

As a traditional Chinese medicinal material, mung bean and cimicifuga provide us with a variety of nutrients. They can also solve some diseases encountered by the body, so they are deeply loved by people. Let’s take a look at the nutrients and benefits of mung beans and Cimicifuga.

【Other name】 Cimicifuga

[Source] Actaea asiatica Hara [A. spicata auct. non L.], a plant of the genus Actaea in the Ranunculaceae family, is used as medicine using its rhizome and the whole plant . Collected in autumn and dried separately.

【Nature and flavor】 Spicy, slightly bitter, cool.

【Functions and indications】 Clears the lungs and relieves cough, clears away heat and detoxifies. Used for colds, headaches, and whooping cough. For external use to treat dog bites.

[Usage and Dosage] 2 to 5 cents; for external use, mash the fresh product and apply to the affected area.

【Excerpt】 National Compendium of Chinese Herbal Medicines

【Source】 Guizhou Herbal Medicine

From the above introduction to mung beans and Cimicifuga, we can see that mung beans and Cimicifuga are of great help to the human body. They can improve some bad symptoms of the human body and are a very useful medicinal material for the human body.