The efficacy and function of autumn thrush

Thalictrum lucidum is a very nutritious and precious medicinal material. Eating it regularly can have very good effects and functions. So how should we eat Thalictrum lucidum? What specific benefits can eating Thalictrum lucidum bring to our body? We need to understand some professional knowledge of Thalictrum lucidum to answer these questions.

[Other names] Smoky pot grass, East Asian thrush

[Source] Thalictrum thunbergii DC., Ranunculaceae, the root of which is used as medicine.

【Habitat distribution】 Northeast, North China, Northwest, and Southwest.

[Chemical composition] The roots contain thalicrine (C ₃₆ H ₃₈ O ₆ N ₂ ), homothalicrine (C ₃₇ H ₄₀ O ₆ N ₂ ), thalicberine (C ₃₇ H ₄₀ O ₆ N ₂ ), 0-methylthalicberine, and thalicthuberine (C ₂₀ H ₂₁ O ₄ N).

【Nature and flavor】 Bitter, cold. Slightly poisonous.

【Functions and indications】 Clears away heat, detoxifies and removes dampness. Mainly used to treat toothache, acute dermatitis and eczema.

[Usage and Dosage] 2 to 3 coins, for external use in appropriate amount.

【Excerpt】 National Compendium of Chinese Herbal Medicines

After reading the above detailed introduction to the effects and functions of thalictrum lucidum, I believe many friends have already known the benefits of thalictrum lucidum. It can be seen that autumn thrush is very beneficial to our human body. If you need it, you might as well give it a try.