The efficacy and function of Zhihongqi

Do you know what roasted red Astragalus is? It is a kind of traditional Chinese medicine. There are many records about it in ancient medical books. Roasted red Astragalus has many medicinal values ​​and can be used to treat some discomfort symptoms in our body. Let us learn about the effects and functions of roasted red Astragalus in detail.

【English name】 RADIX HEDYSARI PREPARATA

[Source] This product is a processed product of Hedystriata .

[Properties] This product is a round or oval thick piece, with a diameter of 0.4-1.5cm and a thickness of 0.2-0.3cm; the outer skin is reddish brown, slightly shiny, with visible longitudinal wrinkles and a few residual root marks. The surface of the slice has many tortuous cracks, the cortex is light yellow, the cambium ring is light brown, the xylem is light yellow-brown to light brown, and radial texture can be seen. It has a honey aroma, sweet taste, is slightly sticky, and has a bean flavor when chewed.

[Identification] Take 7g of the powder of this product and conduct the test according to [Identification] (2) under the item of Red Astragalus, showing the same result.

[Preparation] Take clean red Astragalus slices and stir-fry according to the honey roasting method (Appendix Ⅱ D) until they are no longer sticky.

【Nature and flavor】 Sweet, warm.

[return through meridians] Return to the lung and spleen meridians.

【Functions and indications】Tonify the middle and replenish qi. Used for qi deficiency, fatigue, poor appetite and loose stools.

【Usage and Dosage】 9～30g.

[Storage] Place in a ventilated and dry place to prevent moisture and moth.

【Excerpt】 Chinese Pharmacopoeia

I believe that through the detailed introduction of roasted red Astragalus in this article, everyone can understand the efficacy and medicinal properties of roasted red Astragalus. I hope this helps you all.