The efficacy and function of gourd tea root

Traditional Chinese medicine is needed to treat diseases, and gourd tea root, as a kind of Chinese medicinal material, is also frequently used. So, let’s talk about the effects and functions of gourd tea root.

[Source] It is the root of the bean plant Gourd tea . Collected in summer and autumn.

[Nature and flavor] "Guizhou Herbal Medicine": "Neutral in nature, slightly bitter and pungent in taste."

【Functions and indications】 Clears away heat and detoxifies. Treat wind-heat cough, lung abscess, jaundice, carbuncle, scrofula, and bone tuberculosis.

[Usage and Dosage] For oral use: decoct in water, 0.5 to 1 liang.

[Additional prescription] ① Treat wind-heat cough and hemoptysis: 3 to 5 qian of bottle gourd tea root. Take it with simmered water and honey. (Guizhou Herbs)

【Excerpt】 《*Dictionary》

【Source】 From "Guizhou Herbs"

The effects and functions of calabash tea root are varied, and we should choose the appropriate method of consumption according to different physical symptoms. In life, we can learn more about this when we have free time.