The efficacy and function of spring water

As a kind of traditional Chinese medicine, spring water has great medicinal value and can treat many diseases. Let’s take a closer look at it below.

[Source] Medicinal material source: freshly drawn water from unpolluted natural well springs or mineral water.

【Original form】Water is a colorless, transparent liquid. Natural well water contains impurities such as trace elements and salts.

[Habitat distribution] Mainly produced in Qingdao, Guangdong and Guizhou; also produced in other provinces.

[Properties] Microscopic identification shows that this product is a transparent, clear liquid, colorless, and sometimes contains very small amounts of mineral salt precipitation. No odor, no foreign taste, with the characteristic taste of mineral water.

【Nature and flavor】 sweet; cool; neutral; non-toxic

【Functions and indications】 Benefits the five internal organs; clears the lungs and stomach; promotes the production of body fluids and quenches thirst; nourishes yin and promotes urination. It is used to treat thirst, nausea, heat dysentery, stranguria, red and astringent urine, spleen and stomach fire evil, dry and bitter mouth

【Usage and Dosage】 Take orally in appropriate amount.

[Note] Pay attention to the water quality. If there is a sulfur taste or cinnabar color, it is not drinkable.

【Excerpt】 Chinese Materia Medica

We know the effects and functions of spring water, how to consume spring water, etc. I believe the above content can help you!