The efficacy and function of grass carp

Grass carp is a traditional Chinese medicinal material. This type of medicine can cover many aspects of disease treatment, so before choosing grass carp, you must have a good understanding of it. Let us introduce it in detail below.

[Other names] Chinese bream (annotated by Guo Pu in Er Ya), Chinese eel (Compendium of Materia Medica), and Chinese mullet (Freshwater fishes in Chinese Economic Animals).

[Source] The meat of grass carp , a member of the Cyprinidae family.

[Original form] Grass carp (Compendium of Materia Medica)

[Habitat distribution] It is distributed in rivers and lakes in the plains areas in the north and south of my country. It is one of the farmed fish in my country.

[Chemical composition] Every 100 grams of edible part contains 77 grams of water, 17.9 grams of protein, 4.3 grams of fat, 1 gram of ash; 36 milligrams of calcium, 173 milligrams of phosphorus, 0.7 milligrams of iron, 0.03 milligrams of thiamine, 0.17 milligrams of riboflavin, and 2.2 milligrams of niacin.

【Properties and flavors】 ① "Compendium of Materia Medica": "Non-toxic."

【Meridian】 "Compendium of Materia Medica": "enters the spleen and stomach."

【Functions and indications】 ① "Compendium of Materia Medica": "Warms the stomach and harmonizes the middle."

【Excerpt】 《*Dictionary》

[Source] From "Supplement to Compendium of Materia Medica". "Compendium of Materia Medica": Grass carp is long and round in shape, with thick and loose meat, similar to black carp. There are two colors: black carp and white carp, and the white one tastes better.

The above are some basic functions of grass carp introduced to you, as well as ways to eat grass carp, so that you will not make mistakes when eating it and can also maximize the value of grass carp more correctly.