The efficacy and function of yellow Myanmar cinnamon

Cinnamon bark is a medicinal material. If we have some understanding of its medicinal value, we can correctly use Cinnamon bark to treat some related diseases in life. Let’s take a look at it below.

[Other names] Rhubarb osmanthus, Mai Zhongha [Dai], yellow osmanthus, and rhubarb

[Source] Michelia champaca L., a plant of the genus Michelia in the family Magnoliaceae, is used as medicine with its roots and fruits . The roots can be harvested throughout the year, sliced ​​and sun-dried; the fruits are harvested in summer and autumn, peeled, dried and ground into powder.

【Nature and flavor】 Bitter, cool.

【Functions and indications】Root: dispels rheumatism and relieves sore throat. Used for rheumatic bone pain and bone spurs blocking the throat.

[Usage and Dosage] 0.5 to 1 liang of root. Soak in wine and drink to treat rheumatic bone pain; or cut the root into slices and hold in the mouth, then slowly swallow the liquid to treat bone spurs blocking the throat.

【Excerpt】 National Compendium of Chinese Herbal Medicines

[Source] "Selected Chinese Herbal Medicines in Simao, Yunnan"

The medicinal value of the yellow Myanmar cinnamon introduced in the article is of great help to our lives. In fact, many physical illnesses can be treated with some Chinese medicinal materials such as cinnamon bark. The profound Chinese medicine culture should continue to be passed on.