The efficacy and function of the root of Astragalus

With the development of society and the close international exchanges, most people who study medicine have been seriously influenced by Western medicine, and fewer and fewer people are studying Chinese medicine, which has resulted in less and less understanding of Chinese medicine. Let’s talk about the effects and functions of the traditional Chinese medicine, Radix Astragali.

[Source] It is the root of the cut-head Rubus chinensis of the Rosaceae family. Harvest from August to September.

[Nature and flavor] It is neutral in nature, salty and sour in taste, and non-toxic.

【Functions and indications】 Dispel wind and dampness, clear away heat and detoxify. Treat vomiting blood and scrofula.

[Usage and Dosage] For oral use: decoct in water, 0.5 to 1 liang.

【Note】 People with weak constitution and no dampness or heat should take with caution.

[Additional prescription] ① To treat vomiting blood: stew the root of Rhizoma Corydalis with meat and drink.

【Excerpt】 《*Dictionary》

【Source】 From "Sichuan Chinese Medicine Records"

Above we introduced what is Astragalus root, its efficacy and functions. We know that Astragalus root can not only improve immunity, but also plays an indispensable role in certain diseases.