The efficacy and function of Heye Mohu

There are many types of Chinese medicine. When we choose, we need to understand the medicine first. So do you know about the medicinal material Heye Mohu? Let us introduce it below.

[Source] It is the whole herb of the Orchidaceae plant . Harvest from July to August.

[Original form] Herb, tufted, 15 to 20 cm high. The rhizome is creeping, light brown, with fibrous roots on the upper part. The stem is erect, with 4 to 5 green sheath-like bracts, 3 to 5 leaves on the top, which are grass-like, dark green on the upper side and light green on the lower side, and sheathed at the base. The spike inflorescence is axillary, with 1 to 3 branches, the peduncle is pubescent, the flowers are small, white, and the outside of the tepals is pubescent.

[Habitat distribution] Grown in moist places in the grass of fields.

【Nature and flavor】 Sweet, mild, cold.

【Functions and indications】Nourishes yin, benefits the stomach, and produces body fluids. It is used to treat damage to body fluid caused by febrile disease, dry mouth and thirst, fever after illness, and lack of gastric acid.

[Usage and Dosage] For oral use: decoct in water, 1 to 3 qian.

【Excerpt】 《*Dictionary》

[Source] From "Commonly Used Chinese Herbal Medicines in Tibet".

The above is a detailed introduction to the effects and functions of Heye Mohu. When choosing it, pay attention to the dosage to avoid causing harm to your body.