The efficacy and function of the piercing stone

Chuanpo Stone is a medicinal material that can treat many diseases. If consumed scientifically and healthily, it can bring great benefits to our physical health and disease treatment. Now let’s take a closer look at the effects and effects of Chuanpo Stone and how to eat it.

[Other names] Ganoderma lucidum, golden cicada peeling off its shell, yellow dragon peeling off its shell, morning glory into stone, golden belt, yellow snake root, mountain lychee, thousand-layer skin

[Source] Cudrania cochin chinensis (Lour.) Kudo et Masam., a plant of the Moraceae family, is used as medicine with its root . It can be harvested throughout the year, washed, sliced ​​and dried.

【Nature and flavor】 Slightly bitter, neutral.

【Functions and indications】 Relieve cough and resolve phlegm, dispel wind and dampness, disperse blood stasis and relieve pain. Used for pulmonary tuberculosis, icteric hepatitis, hepatosplenomegaly, gastric and duodenal ulcers, rheumatic low back and leg pain; used externally to treat fractures and injuries from falls.

[Usage and Dosage] 0.5-1 liang; For external use, mash the root bark and apply to the affected area.

【Note】 Pregnant women should not take this medicine.

【Excerpt】 National Compendium of Chinese Herbal Medicines

[Source] Records of Collecting Medicinal Herbs in Lingnan

After understanding some of the effects and common knowledge of Chuanpo Stone, I hope that everyone will use scientific methods in the process of consumption to make it play a greater role.