The efficacy and function of Sichuan white celery

Many people choose Sichuan white celery because of its high-value pharmacological effects, but you should be careful not to eat it casually, otherwise it will have some bad effects on the body. We need to understand it before eating it. Are you ready?

[Source] Medicinal material source: The root of the Umbelliferae plant Sichuan white-bud celery.

[Original form] Perennial herb. The morphology is similar to that of white-bract celery, the difference is that the leaf lobes are lanceolate or lanceolate-elliptical, with irregular deep teeth on the edges.

[Habitat distribution] Ecological environment: grows in the grass under the forest.

【Nature and flavor】 Spicy; bitter; slightly warm

【Functions and indications】Relieves cough and asthma; relaxes muscles and relieves pain. Mainly used for cough, asthma, muscle and bone pain, headache

[Usage and Dosage] For oral use: decocted in water, 3-9g.

【Excerpt】 Chinese Materia Medica

The above is a detailed introduction to the medicinal value of Sichuan white celery. There are also some ways and methods when eating Sichuan white celery. The above methods of eating are very helpful for regulating various problems of the human body, so you can rest assured.