The effects and functions of Liriodendron chinense root

There are so many medicinal herbs in the world, and it is inevitable that there are some that we are not familiar with. But as long as we have the spirit of learning throughout our lives, I believe we can slowly learn more medical herbs. So do you know about the medicinal herb Liriodendron chinense root?

[Source] It is the root of the Magnoliaceae plant Liriodendron chinense . Harvest in autumn.

【Nature and flavor】Warm in nature, spicy in taste.

【Functions and indications】 Expel wind and dampness, strengthen tendons and bones.

[Usage and Dosage] For oral use: decoct in water, 0.5-1 liang; or soak in wine.

[Additional prescription] ① For the treatment of paralysis (muscle atrophy): one liang each of the root of Liriodendron chinense and Sargentodoxae, three qian each of the root of Rubia cordifolia and One mouthful of blood, five qian each of cowpea and Akebia, and five fen of safflower. Take with wine soak.

【Excerpt】 《*Dictionary》

Through the detailed introduction of the root of Liriodendron chinense in this article, we can learn about the related functions and eating methods of the root of Liriodendron chinense. The value of the root of Liriodendron chinense can be seen from its efficacy, which fully reflects the importance of the root of Liriodendron chinense.