The efficacy and function of the root of Huanyang grass

Modern medical research believes that the root of the herb contains many nutrients that are beneficial to the human body. As a traditional Chinese medicinal material, its efficacy and function have been widely recognized. Let's take a look at its specific situation.

[Source] It is the root of the giant artemisia of the Scrophulariaceae family. Harvest in autumn and winter, wash, dry or use fresh.

【Nature and flavor】 Slightly sweet, cool.

【Functions and indications】Nourishes Qi and blood, strengthens the spleen and eliminates dampness.

[Additional prescription] For treating hot flashes due to yin deficiency, rheumatic paralysis, ascites due to liver cirrhosis, chronic hepatitis, malnutrition in children, and low milk production in women: one or two grams of Huanyangcao root and brown sugar as an inducer. Decoction in water, or stew with chicken or meat.

【Excerpt】 《*Dictionary》

[Source] From "Yunnan Chinese Herbal Medicine".

The above is an introduction to the effects and functions of the root of the herb. If you want to consume the root of the herb, it is best to consult a Chinese medicine practitioner. I hope this helps you all.