Medicinal value of wolfberry

There are many kinds of common foods in life. When choosing food, you can choose according to the nutrients it contains. This way, it is also very helpful for human health. Wolfberry is very common. It has many ways to use it, and such food is also very helpful for the treatment of human diseases. What are the medicinal values ​​of wolfberry?

Many people are not very clear about the medicinal value of wolfberry. When choosing it, you also need to master some methods and techniques, so that it will not cause any harm to your health after use, and you can choose it with confidence.

Medicinal value of wolfberry:

Wolfberry, also known as wolfberry fruit, is produced in Tianjin, Henan, Hebei, Shanxi, Ningxia and other places. Wolfberry is sweet in taste and neutral in nature. It has the effects of nourishing yin and blood, improving essence and improving eyesight. Traditional Chinese medicine is often used to treat dizziness, vertigo, weakness in the waist and knees, impotence, premature ejaculation, spermatorrhea, excessive leucorrhea and diabetes caused by liver and kidney yin deficiency or insufficient essence and blood.

Wolfberry can be boiled and taken alone or soaked in white wine to make medicinal wine. It can also be taken together with other medicines. Because wolfberry has the effects of nourishing yin, tonifying the kidney, nourishing the liver and improving eyesight, it is often taken together with chrysanthemum, Yuanshen, Ophiopogon japonicus, Rehmannia glutinosa, Uncaria rhynchophylla, and Trichosanthes kirilowii in clinical practice to treat dry eyes, dizziness, tearing, blurred vision and hypertension. Wolfberry can be used together with Eucommia ulmoides, Aconitum carmichaelii, cinnamon bark, deer antler glue, etc. to treat impotence, spermatorrhea, weakness of waist and knees, etc. In addition, wolfberry has a good therapeutic effect on chronic hepatitis, chronic hepatitis and cirrhosis.

Modern medical research has shown that wolfberry contains cuminamide A, betaine and a variety of vitamins, amino acids, etc. These substances have the effects of lowering blood pressure, lowering cholesterol, softening blood vessels, lowering blood sugar, protecting the liver, and improving human immune function. Therefore, wolfberry is also a good medicine for preventing arteriosclerosis, diabetes, cirrhosis of the liver and enhancing the body's disease resistance.

Through the above introduction, we have some understanding of the medicinal value of wolfberry. It is very helpful in lowering high blood pressure and cholesterol problems. Its usage is also relatively simple. Putting it in cooking, or using it to make tea or wine are all good choices. It has a good effect on improving physical problems.