The efficacy and function of ancient sheep vine

I don’t know if you are familiar with the ancient sheep vine and whether you understand its effects and functions. Let’s analyze in detail the value and eating methods of the ancient sheep vine.

[Other names] Sophora flavescens, Sophora flavescens

[Source] It is a plant of the genus Streptoculon griffithii Hook. f. of the Asclepiadaceae family, and its root is used as medicine. It can be harvested throughout the year and used fresh or dried.

【Nature and flavor】 Bitter, slightly sweet, cool.

【Functions and indications】 Clears away heat, detoxifies, disperses blood stasis and relieves pain. Used for colds and fever, enteritis, dysentery, stomachache, bruises and swelling, and snake bites.

【Usage and Dosage】 1 to 2 coins.

[Note] The leaves and seeds of this product are poisonous. According to reports from Shangsi and Dongxing areas of Guangxi, accidental ingestion of the leaves may cause dizziness and abdominal pain.

【Excerpt】 National Compendium of Chinese Herbal Medicines

【Source】 Guangxi Medicinal Plant Atlas

Through the above introduction, I found that the ancient sheep vine has so many pharmacological effects, and it also has good effects on some diseases. In fact, there may be many "treasures" around our lives, but most of the time we don’t have a heart that is good at discovering them.