What can't be eaten with Cordyceps sinensis?

Everyone knows that Cordyceps sinensis is an extremely precious and rare medicinal material with extremely high medicinal value. Moreover, the medicinal value and nourishing effect of Cordyceps sinensis are well known to everyone, but few people know what this magical Cordyceps sinensis cannot be eaten with or whether there are any taboos for its free use. In fact, there are generally no contraindications to the use of Cordyceps, but you should still pay attention to the following situations.

If conditions permit, it is best to stew Cordyceps sinensis in water so that its concentration is higher. Generally, it is required to simmer for 10-15 minutes after the water boils. It is best not to let the water dry up during this process. There is also a saying that stewing Cordyceps sinensis with meat can also make it more effective. Some people also grind it into powder and put it into capsules, which is more convenient to take. Cordyceps sinensis has a neutral nature and generally has no special contraindications. However, Chinese medicine says that "the weak cannot be nourished" and "the evil cannot be nourished". If you have colds, diarrhea, inflammation and other diseases, it is best to wait until the disease is recovered before eating Cordyceps. There is no special taboo on eating Cordyceps. There is nothing that cannot be eaten together. Because Cordyceps is a fungus, it can be eaten and used as medicine by humans. It can be simmered, fried, stewed, or boiled with other foods to make the food more nutritious. It can be taken with other medicines without causing other adverse reactions. In addition, considering the absorption of Cordyceps, it is best not to take it with radish or cold foods (such as mung bean paste).

It can be seen that Cordyceps sinensis has very good effects. It can not only be used alone but also be eaten with other medicinal materials or foods. Of course, you also have to remember what Cordyceps sinensis should not be eaten with. It is best not to eat it with radish, tea, or some cold foods, so as to avoid adverse effects or affect its efficacy.