The efficacy and function of Tatar New Chrysanthemum

Speaking of Tatar chrysanthemum, many people know that it is a Chinese medicinal material. So do you know the effects and functions of Tatar chrysanthemum? How should it be eaten? Let’s find out now.

[Other name] Serjunmu Meiduo (Tibetan name)

[Source] It is the inflorescence of the plant Tatinaceae . Pick the flowers from August to September and dry them in the shade.

[Original form] Tatar chrysanthemum, also known as: Sichuan small yellow chrysanthemum.

[Habitat distribution] Grown in the shade and wet places of alpine grasslands. Distributed in Tibet, Sichuan, Yunnan and other places.

【Chemical composition】 Contains amino acids, organic acids, steroids and phenolic substances.

【Nature and flavor】Cold in nature, bitter in taste.

【Functions and indications】Promote blood circulation, remove dampness, reduce inflammation and relieve pain. Treat injuries from falls, damp-heat syndrome.

[Usage and Dosage] For oral use: decoct in water, 1 to 3 qian.

【Excerpt】 《*Dictionary》

The above are some little knowledge about Tatar chrysanthemum. If you feel it is suitable for your physical condition, you might as well give it a try. I believe it will bring about a significant improvement to your body.