Effects of Radix Pseudostellariae and Red Dates Soup

It is generally recognized that ginseng is a medicinal herb that has a very good nourishing effect on the human body. In the past, ginseng mainly grew naturally, but in modern times, artificial cultivation of ginseng is also increasing. Correspondingly, there are more and more types of ginseng, one of which is called Astragalus membranaceus. Many people like to boil red dates and Pseudo-ginseng together to make soup, because boiling soup is a way to best bring out the medicinal properties of Chinese medicinal materials. So what are the effects of Prince Ginseng and Red Dates Soup?

1. The efficacy of Pseudostellaria heterophylla and red dates soup

Prince ginseng has the effects of invigorating qi and strengthening the spleen, promoting fluid production and moistening the lungs. It is often used for spleen deficiency and fatigue, loss of appetite, weakness after illness, qi and yin deficiency, spontaneous sweating and thirst, and dry cough due to lung dryness. Red dates have the effect of nourishing blood.

2. How to make Prince Ginseng soup

1. Astragalus, Red Dates, and Radix Pseudostellariae Soup

Ingredients: 15 grams of Astragalus, 7 red dates, and 10 grams of Pseudostellaria heterophylla.

Method: Add appropriate amount of water to astragalus, red dates and prince prince and boil for 30 minutes. Give it to your child as tea before going to bed every night or on an empty stomach in the morning.

Efficacy tips: This soup has the effect of nourishing the lungs and strengthening the spleen, and is suitable for children who suffer from recurrent colds.

Ingredients: 50 grams of Tremella fuciformis, 15 grams of Pseudostellaria heterophylla, 300 grams of venison, 10 grams of ginger, and 1200 grams of clear soup.

Seasoning: 5 grams of salt, 3 grams of chicken essence, 1 gram of sugar, and 1 gram of pepper.

practice:

1. Soak Tremella and Radix Pseudostellariae in warm water, cut the venison into cubes the size of broad beans and blanch them in water, slice the ginger and set aside.

2. Put a clean pot on the fire, add clear soup, Pseudostellaria pseudoginseng, Tremella fuciformis, venison, and ginger slices, bring to a boil over high heat, then simmer over low heat for 50 minutes and season.

2. Pseudostellariae, fig and lean meat soup

Ingredients: lean pork, Pseudostellaria heterophylla, figs, candied dates, ginger, refined salt, cooking wine

practice:

1. Wash the Radix Pseudostellariae; wash and slice the figs for later use;

2. Put the lean meat into boiling water, cook over high heat for 3 minutes, then cool it down and set aside;

3. Put prince ginseng, figs, lean meat and candied dates into the pot, add appropriate amount of water, bring to a boil over high heat, then simmer for 1 hour. When the soup is ready, add salt to taste.