The efficacy and function of tofu

The efficacy and function of Chinese medicinal tofu are very great. We can often see tofu in our lives. Utilizing the medicinal and therapeutic properties of tofu will bring us many unexpected benefits in health care. Let's take a look at Chinese medicinal tofu.

[Source] It is a processed product from soybean seeds of the legume family .

[Preparation method] Generally, soybeans are used and soaked in water for about a day (shorter in summer). After the beans are soaked and fat, they are ground with water, the residue is filtered out, and boiled in a pot to become tofu slurry. Salt brine or gypsum is then added to solidify it into tofu pudding, which is then wrapped in cloth and some of the water is squeezed out.

【Nature and flavor】 Sweet, cool.

【Meridian】 "Compendium of Materia Medica": "enters the spleen, stomach, and large intestine."

【Functions and indications】 Tonifies Qi and harmonizes the middle, promotes the production of body fluids and moistens dryness, clears away heat and detoxifies. Treats red eyes, polydipsia, and dysentery; detoxifies from sulfur and liquor.

[Additional prescription] ① To treat dysentery: fry white tofu with vinegar and eat it. (Puji Fang)

【Excerpt】 《*Dictionary》

[Source] From "Compendium of Materia Medica".

Everyone should know about the medicinal value of tofu. We should pay more attention to information in this area so that we can be prepared when encountering problems and avoid panic.