The efficacy and function of pigeon meat

Pigeon meat is a very good Chinese medicinal material. Pigeon meat has a very good effect in regulating the body and is also widely used in medicine. Let’s take a look together.

[Other name] Pigeon meat

[Source] Columbiformes, Columbidae Domestic pigeon Columba domestica Gmelin; original pigeon Columba livia, meat used as medicine.

【Habitat distribution】 All over the country.

【Functions and indications】 Treats dry blood tuberculosis, amenorrhea, malaria, and intestinal bleeding in women.

[Additional prescription] To treat dry blood tuberculosis in women: stew konjac, night-shining sand, turtle shell and tortoise shell with pigeon meat.

【Excerpt】 National Compendium of Chinese Herbal Medicines

After reading the above detailed introduction to the effects and functions of pigeon meat, I believe many friends already know the benefits of pigeon meat. It can be seen that pigeon meat is very beneficial to our human body. If you need it, you might as well give it a try.