The efficacy and function of kudzu vine

Kudzu vine is a traditional Chinese medicinal material. This type of medicine can cover many aspects of disease treatment, so before choosing Kudzu vine, you must have a good understanding of it. Let us introduce it in detail below.

[Other names] Grain-cutting sickle vine, wild grape, rice-planting vine

[Source] Vitis flexuosa Thunb., Vitaceae , its roots, stems and fruits are used as medicine.

[Habitat distribution] Yangtze River Basin, Pearl River Basin and Yunnan, Guizhou and Shandong.

【Nature and flavor】 Sweet, neutral.

[Functions and indications] Nourishes the five internal organs, strengthens tendons and bones, grows muscles, and the fruit is edible.

【Excerpt】 National Compendium of Chinese Herbal Medicines

The above are some basic functions of kudzu vine introduced to you, as well as the methods of eating kudzu vine, so that you will not make mistakes when eating it, and you can also make better use of the value of kudzu vine.