The efficacy and function of Fuxi wood bark

Many people are not very clear about the effects and functions of the traditional Chinese medicine Fuqiu wood bark. Let’s take a look below.

[Source] It is the bark of the Rosaceae plant.

[Original form] Tangdi (The Book of Songs), also known as: Tangdi (Erya), Tangdi Yang, Gaofei, Duyao (Cui Bao's Annotations to Ancient and Modern Times), Futangdi (Compendium of Materia Medica), and Hongtangdi.

[Habitat distribution] Distributed in Henan, Shanxi, Hubei, Sichuan, Zhejiang and other places.

[Chemical composition] The petals of plants of the same genus contain astragaloside. The fruit contains more vitamin C.

[Processing] "Pin Hui Jing Yao" says: "Remove the rough skin and grind it into pieces before use."

[Properties and flavors] "Supplement to Compendium of Materia Medica": "It tastes bitter, neutral, and slightly toxic."

【Function and indication】 "Supplement to Materia Medica": "It can treat pain and numbness caused by wind and blood in beriberi, and unbearable pain caused by blood stasis in wrist. Take the white bark and roast it over fire, soak it in wine and drink it."

[Additional prescription] To treat leukorrhea in women: half a catty of Fugui bark, four liang of Paeonia suffruticosa bark, one liang each of Cimicifuga heracleifolia and Muli (calcined). Use one liang each time, add two cups of wine, boil for one cup, and take before meals. (Binghu Collection of Simple Prescriptions)

【Excerpt】 《*Dictionary》

We know the effects and functions of Fuluo wood bark, how to eat Fuluo wood bark, etc. I believe the above content can help you!