Astragalus root, Saposhnikovia root, Atractylodes macrocephala

Astragalus, Saposhnikovia and Atractylodes are three common Chinese medicines. Combining these three medicines together to make soup can have a good therapeutic effect. We know that astragalus can protect our liver and has diuretic and anti-aging benefits. Astragalus can be antibacterial and anti-inflammatory, and it can also prevent and treat high blood pressure. Saposhnikovia divaricata has a good antipruritic and antispasmodic effect.

Atractylodes is a common Chinese medicine that can be used to stabilize pregnancy and promote digestion. It has a good effect on strengthening the spleen and stomach. It can play a good role in treating edema and spontaneous sweating.

Luo Changyi, a national expert in traditional Chinese medicine, said that spring is a high-incidence season for many diseases, such as liver disease, infectious diseases, rubella, urticaria and some respiratory diseases. People like to make soup for health maintenance. In fact, if you often put these three kinds of Chinese medicine in the soup, the amount does not need to be large, it can regulate the immune system well and enhance disease resistance. These three Chinese medicines are Astragalus, Atractylodes, and Saposhnikovia.

“Drinking Astragalus soup regularly can prevent diseases and maintain health” means that regularly decocting Astragalus soup or soaking Astragalus in water instead of tea has a good disease prevention and health care effect. Luo Changyi said that taking Astragalus regularly can also prevent frequent colds.

Fangfeng, whose ancient name was "screen", is a metaphor for this medicine being like a barrier. Clinically, different Chinese medicines are used according to different symptoms and have different effects.

Atractylodes has the effects of strengthening the spleen and replenishing qi, drying dampness and promoting diuresis, stopping sweating, and calming the fetus.

Fangfeng combined with Astragalus and Atractylodes macrocephala is Yupingfeng Powder, which strengthens the spleen and eliminates dampness, fights disease and treats colds.

Put 5 to 10 grams each of astragalus, white atractylodes and saposhnikovia divaricata in a pot of soup for the whole family. Except for preschool children who drink it less, the rest of the family can drink it regularly, which can have a good health care effect. Of course, it is better to add some wolfberry, yam, etc. to the soup, which can strengthen the spleen and nourish the stomach, and it tastes very good.

In the above article, we introduced the benefits of making soup with three traditional Chinese medicines, Atractylodes macrocephala, Saposhnikovia divaricata and Astragalus membranaceus. The soup made with Astragalus, Saposhnikovia divaricata and Atractylodes macrocephala is not only delicious but also very healthy. Astragalus, Saposhnikovia divaricata and Atractylodes macrocephala are excellent products for daily health care. Astragalus, Saposhnikovia divaricata and Atractylodes macrocephala can help improve immunity and disease resistance.