The difference between Atractylodes macrocephala and fried Atractylodes macrocephala

Many people may not know that Atractylodes macrocephala is a traditional Chinese medicine. In China, everyone knows that the native Chinese medicine is traditional Chinese medicine, and the traditional Chinese medicine is inseparable from traditional Chinese medicine. It is not an exaggeration to say that there are thousands of traditional Chinese medicines, because there may be more than this. In the past, people took traditional Chinese medicine when they were sick. Western medicine and Western medicine were gradually introduced into China later. Therefore, traditional Chinese medicine is very effective in treating diseases.

Although Western medicine and Western medicine are more common nowadays, people still think that they can only recover from illness by taking Chinese medicine, because Chinese medicine can cure the root cause. Atractylodes macrocephala is a kind of Chinese medicine, and there is also a kind of stir-fried Atractylodes macrocephala in Chinese medicine. So what is the difference between the two?

The difference between Atractylodes macrocephala and fried Atractylodes macrocephala

Different preparation methods of Atractylodes macrocephala have different effects. Commonly used clinical preparation methods of Atractylodes macrocephala are: 1. Raw Atractylodes macrocephala, which means picking out impurities from Atractylodes macrocephala, soaking it in water, taking it out, slicing it, and drying it. Raw Atractylodes macrocephala is good at strengthening the spleen and relieving constipation. When raw Atractylodes macrocephala is used for relieving constipation, 30 grams of decoction can be used per day, and it is often used together with Citrus aurantium.

2. Stir-fried Atractylodes macrocephala, also known as roasted Atractylodes macrocephala, first sprinkle one portion of bran in a hot pan, wait until smoke comes out, then pour in ten portions of Atractylodes macrocephala slices and stir-fry until light yellow, take out, sieve out the bran and let cool. Stir-fried Atractylodes macrocephala is good at drying moisture.

3. Jiao Baizhu, also known as Jiaozhu and Baizhu charcoal, is to put the Baizhu slices in a pot and fry them over high heat until they turn brown, spray them with water, take them out and dry them. Jiao Baizhu is good at warming and removing cold and dampness, astringing and stopping diarrhea.

4. Earth-fried Atractylodes: Take one portion of stove core soil (Fulonggan) and grind it into fine powder, put it in a pot and stir-fry until hot, add five portions of Atractylodes slices, stir-fry until the outside is covered with earth color, take it out, sieve out the soil, and let it cool. Earth-fried Atractylodes is good for strengthening the spleen and stomach, stopping diarrhea and vomiting.

The above is the difference between white atractylodes and stir-fried atractylodes. I believe you will understand it after reading it. The most intuitive difference between the two is that they are made in different ways. One is unprocessed and the other is stir-fried. The colors are also different.