Side Effects of Thistle

Although we all like to look at things from a positive perspective, it cannot be denied that everything has two sides. One side is beneficial, the other side is harmful. The same principle applies to food. Only by understanding their shortcomings can we use them better. The same principle applies to people. Only when we understand each other can we get along better.

In fact, it is normal for everyone to see the bright side of things, but they do not understand and contact the harmful side. The consequences of this are also very serious. For example, we often see on TV that when eating these foods, people do not understand their harmful effects beforehand and end up being poisoned after eating them. Therefore, it is very important to understand the deficiencies in food. So what are the side effects of thistle?

Thistle is a plant of the genus Cirsium in the Asteraceae family. It is distributed in North Korea, Japan, Taiwan Island, as well as Jiangsu, Hebei, Shandong, Shaanxi, Jiangxi, Yunnan, Hunan, Fujian, Hubei, Guizhou, Guangxi, Guangdong, Sichuan, Zhejiang and other places in mainland China. It grows in areas with an altitude of 400 to 2,100 meters, generally in wastelands, grasslands, hillside forests, roadsides, thickets, fields, forest edges and streams. It is cultivated artificially for medicinal purposes. The flower language is cautious, rigorous, steady and silent love. Also known as great thistle, prickly thistle, and mountain radish. Perennial herb with numerous fleshy conical roots. The stem is erect, 50-100 cm high, branched, and has white silky hairs at the base.

The whole plant is used as medicine to treat heat-induced bleeding, the leaves can treat blood stasis, and can be used externally to treat ulcers. The whole plant contains bioalkali and volatile oil. Fresh leaves contain citric acid. Its root can be used as medicine to cool blood, stop bleeding, remove blood stasis and reduce swelling.

Avoid using medication;

People with spleen and stomach deficiency and coldness but no blood stasis should not take it. ① "Pin Hui Jing Yao": "Avoid touching iron objects." ② "Ben Cao Jing Shu": "It is not good for weak stomach diarrhea and extreme blood deficiency, weak spleen and stomach and loss of appetite." ③ "Ben Cao Hui Yan": "It is not good for qi deficiency."

Thistle: sweet, cool, non-toxic. Functions and indications: Treats hematemesis, epistaxis, hematuria, hematuria, metrorrhagia, leucorrhea, intestinal wind, intestinal abscess, carbuncle, swelling and toxins, and furuncle. 1. Cooling blood and stopping bleeding: used for bleeding caused by blood heat, such as hematemesis, epistaxis, metrorrhagia, hematuria, etc. It can be used alone or in combination with other hemostatic drugs. 2. Dissipate blood stasis, detoxify and eliminate carbuncle: Used for carbuncle caused by heat toxin, taken orally or mashed fresh product for external application. Dosage and Administration: For internal use: decoct in water, 1.5-3 qian (1-2 liang for fresh), mash into juice or grind into powder. For external use: mash and apply or mash and apply juice.

Contraindications: People with spleen and stomach deficiency and coldness without blood stasis should not take it. It is not suitable for people with spleen and stomach deficiency, no blood stasis, or extreme blood deficiency.

Medicinal value

Main ingredients: The whole plant contains bioalkali and volatile oil. The roots contain taraxasterol acetate, stigmasterol, a-amyrin, B-amyrin, and B-sitosterol. The fresh leaves contain 2.1% chelidonin. The roots contain volatile oil, which contains four unsaturated hydrocarbons, namely monotaxene, dihydromonotaxene, tetrahydromonotaxene, and hexahydromonotaxene.

The quality of food not only affects the body's reaction after eating, but also indirectly affects people's mood. Therefore, everyone should remember the side effects of thistle introduced above. Otherwise, if you eat it at the wrong time or eat it with other incompatible foods, the consequences will be disastrous. Only by fully understanding the benefits and harms of food can people who eat it feel at ease.